Cranberry Cornbread with Orange Butter

Let the holidays begin with this festive Cranberry Cornbread and dreamy Orange Butter

Serves: 8

Ingredients

Cornbread

• 1 (12.5 oz.) box honey butter cornmeal mix
• 1/2 cup milk
• 7 tbsp. butter, melted
• 1 egg
• 1 orange, zested
• 1/2 cup cranberries, chopped
• 1/4 whole cranberries
• 1/4 cup chives, chopped

Orange Butter

• 1/2 cup butter, softened
• 3/4 cup powdered sugar
• 1 tbsp. orange juice
• 1 orange, zested

Directions

Cornbread

1. Preheat the oven to 375°F and melt 1 tbsp. butter into a 10-inch cast iron skillet.
2. Stir together the milk and egg and pour into the mix.
3. Add half the chives and fold in the chopped cranberries.
4. Pour into the skillet and add the remaining chives and whole cranberries on top.
5. Bake for 30 minutes until golden brown.

Orange Butter

1. Whisk together until smooth.
2. Store in an airtight container in the refrigerator.